A Louisiana favorite. Just add 1.5 tbsp of seasoning for every pound of pork, turkey, chicken and venison. Sausage can made into patties, loose meat or stuff into hog casings.
Ingredients: Salt, garlic, minced onion, cayenne pepper, green bell pepper, paprika, onion tops, parsley and spice.
- Item #: Amodios Cajun Sausage
- Manufacturer: Amodios
- Condition: New