Chorizo Sausage Seasoning

Widely used in Spanish and Mexican cuisine. Just add 3 tbsp plus 1 tsp of seasoning to 1 pound of ground pork. Stuff into casings or leave loose. For Mexican chorizo use fresh pork, for Spanish use smoked pork. Chorizo makes a tasty addition to casseroles, stews, soups and enchiladas. Casings should be removed before cooking.

Makes 12.5lbs

Ingredients: Salt, spices, garlic powder and silicon dioxide.

  • Item #: Amodios Chorizo
  • Manufacturer: Amodios
  • Condition: New

Chorizo Sausage Seasoning

Price: $4.99
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