One of our most popular blends and a favorite among hunters. Just add 2 tsp. of seasoning and 1 tsp grated Italian cheese for every pound of pork, turkey, chicken and venison. Sausage can made into patties, sausage balls, loose meat or stuff into hog casings.
- Item #: Amodios Garlic and Cheese
- Manufacturer: Amodios
- Condition: New