Crispy, golden, juicy, and tasty. Inspiring of passion. And when done right, surprisingly greaseless-which describes Hoppin's John Martin Taylor's approach to the art of frying. Here's a collection of sumptuous recipes, from the must-haves-onion rings and pork chops-to the must-trys, with Asian, Mexican, Indian, and other influences. Not to mention good old Fried Peach Pies. Serve'em up and watch the crumbs fly! SC, 201 pages.
The BBQ Equipment Store Has Brought You A Great Deal!
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- Item #: 9781563058479
- Manufacturer: Workman Publishing
- Condition: New